If it doesn’t come in a wooden box, you can use a small baking pot or a Camembert baker. If it doesn’t come in a wooden box, you can use a small baking pot or a Camembert baker. Bake for a further 15 minutes, until the cheese is silky and gooey and the pastry twists are crisp and golden. Jamie has a deliciously simple recipe for you that’s the perfect dish to share with friends over the holidays. Ring the changes with a blue cheese version. All you need is a small Camembert wheel, its wooden box, some favourite herbs and spices and honey or extra-virgin olive oil. I absolutely adore cheese fondue (so it’s a good thing I live in Switzerland! Make sure the oven temperature sticks to  180ºC/350ºF/Gas 4 (fan oven 160C), and not above than that. Baked Camembert is perfect on weekends, evenings with wine and friends, parties and the holiday season! Camembert originates from Normandy where it is subject to rules governing how it is made. Thank you. I've been making this recipe for years now, and not once it has failed me. Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese … Gooey cheese wrapped in pastry – what more could you want? Take it out after about 10-15 minutes, or until the middle is soft and gooey. That's quite an interesting question! You can see why it’s so popular for special occasions such as Christmas and the holidays. If you bake it more than you should, the cheese will harden back again and there’s no chance you can rescue it from there. Perfect timing and temperature is the key, it can be tricky sometimes as different ovens work different ways, so don't give up and give it another try, I'm sure you'll end up with great results! Using a sharp knife, score the top of the Camembert in a crisscross pattern. Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box. Many thanks:), I have been brought to this page as I have just baked this cheese and it's gone a bit rubbery. Hi Anita! For the perfect aperitivo combo, pair it with an Italian charcuterie board. Cut a circle of baking paper 2cm larger in diameter than the cheese and place the wheel of camembert on it. Breadsticks are also good for dipping, as are cheese crackers and raw veg (the slightly healthier option). Cheaper versions are often sold in cardboard boxes but we don’t advise baking the cheese in these. – Score a deep cross or a crosshatch pattern. Cheese recipes – our gooiest, most indulgent creations ever. If you do give it a try, let me know how it goes, I might give it a try myself too! I've never done it before, so I can't give any advice, sorry! All rights reserved. Sprinkle with chili flakes, season with sea salt flakes and optional black pepper. How to cook baked Camembert Before cooking, tightly wrap the Camembert box in a sheet of foil to stop any melted cheese leaking out. I couldn't agree more with you Thalia! You can serve camembert with any kind of toasted bread from baguette to pitta for dipping – cut the bread into small pieces or fingers to make this easier. Dip the cheese into a well-beaten egg, then into bread crumbs. Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry dips such as dukkah or alcohol-soaked fruit. Traditionally, it is a simple wheel of camembert with the top sliced off and baked in the oven. My husband and I enjoyed it often when we lived in Germany. Remove from the oven, and serve with cheese crackers or toasted bread slices. © The Petite Cook 2014 - 2020. Bake the cheese for 12-15 minutes, not more than that. Thanks x. After 10 minutes, place the Camembert on the lid in the centre of the pastry twists. With a knife, score crosses or a crosshatch pattern on the top white rind of the cheese. Bake for … It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. If it is made with pasteurised milk, in the same region, it will say ‘fabrique en Normandie’. ), and a baked camembert is much like a mini cheese … Serve alongside the dish so … Remove Camembert from plastic wrap and put it back into its wooden box. This is the best tip I ever got for Camembert baking. Great results, couldn't have seasoned it better! Turn wedges so cheese, not skin, is facing up. A gorgeously gooey baked Camembert is indeed wonderful on its own, but did you know it’s just as delicious mixed into summery tarts, crispy pithiviers or even baked onto potato skins? It is actually called Camembert de Normandie and if made with unpasteurised milk, it will have the words ‘appellation d’origine protégé’ on the box. Good quality camembert should have a rippled or bumpy-looking rind that is white with tiny bits of red in places and slightly downy. Put your cooked camembert on a platter and arrange the dippers around the edge or to one side. Let me know when you try the recipe! Remove the plastic and paper packaging and place the camembert cheese back in its wooden box, or in a small baking dish. Score a deep cross or a crosshatch pattern on the top rind of the cheese. Additionally, to be extra safe, wrap the wooden box in foil, and arrange it on a baking sheet to avoid any cheese spillage. – Bake the cheese for 12-15 minutes, not more than that. Baked Camembert is typically served with a crusty baguette, cured meats and crunchy cornichons. If you're looking for easy happy hour food for your next dinner party, look no further. Slice open the Camembert, drizzle with any remaining maple syrup, garnish with a … Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot. For ideas, read our guide. Was the 360 a typo? In a small bowl combine the balsamic vinegar, honey, oil and garlic. Preheat oven to 350F degrees. Made this a few times studded with garlic but followed your cooking times. Preheat the oven to 180C. Required fields are marked *. This is truly the best recipe out there, and you don't need fancy equipment or ingredients! I have obviously baked it for too long. Hi Louise, that's a great question. 78 homemade recipes for camembert from the biggest global cooking community! Do not put the cheese in the oven without one of the two, as it will spread around leaving you with a big, cheesy mess. Thank you:), Hi Louise, so glad the recipe turned out great! Using a sharp knife, score the top in a crosshatch pattern. Alternatively, bake your camembert surrounded by bread or brioche and use that instead. Cheers! Fancy but easy baked French cheese is the answer. PKO, Thank you for spotting this! If you’re having friends round for a drinks party, this baked camembert is a lovely fun recipe for delicious dunking with crusty bread . Cut Camembert cheese into twenty 1/2-inch thick wedges. Remove the cheese from its packaging. If you bake it more than you should, the cheese will harden back again. Place the cheese (and box) in a baking sheet. Anita. It really makes a difference to cook it at that bit lower temp and for a shorter time. What is Baked Camembert with Honey? Recipes like our Cranberry Brie and Baked Brie with Garlic suit both cheese lovers and baked cheese novices alike!. Keeps it runny well beyond cooling. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. [8] Very filling. I never tried unpasteurised camembert, but I would say, it should work the same way. Much preferred the one with honey, gave it more flavour. Sprinkle the mint over the … Slide the unwrapped cheese back into the bottom half of the box. Bake in the oven for ten minutes, or until the centre of the cheese is melted. – Bake the cheese in the wooden box, but obviously, remove the plastic wrapping. Merry Christmas x. I made two, one with olive oil, and the second with honey. Watch your cheese carefully while it's in the oven. Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot. Some people actually cut the top rind entirely, this is really up to your taste, I’m definitely a rind lover, so I keep it on mine. So I must make this delicious baked camembert. Cranberry sauce is a great accompaniment for baked camembert. It should not be considered a substitute for a professional nutritionist’s advice. Additionally, to be extra safe, wrap the wooden box in foil, and arrange it on a baking sheet to avoid any cheese spillage (I never had this issue, but just in case). Camembert cheese baked in small iron cast skillets, top view on dark textured background. For me, nothing is more indulgent than a good cheese, crackers and wine! Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. Drizzle the top with extra-virgin olive oil or some honey which gives a nice sweetness to it. Baked in 15 minutes and you'll have lovely oozing Camembert that's perfect served with warm, crusty bread. Using a sharp knife, score the top of the cheese, this will allow the air to escape while cooking. But if you want to make baked Brie instead (which is usually sold in slices), you should be able to find baby Brie wheels nowadays. Preheat oven to 180°C /350°F. Baked camembert is essentially a fancy hot cheese dip. Baked Camembert Recipe. There is something dreamy and romantic about taking a wheel of premium cheese baking it till just melted and adorning it with toppings galore!. Made it this evening, following your recipe, was brilliant! Get new recipes and exclusive content straight to your inbox. Camembert recipes. Cheesy, gooey, slightly spicy and ready in less than 20 minutes – Learn all the tips and tricks to make the best baked camembert. Since we live in the US, … Preheat oven to 180 ° C /350 ° F (oven fan 160 ° C). Give someone the gift of a baked camembert kit and cross your fingers that they’ll make it for you. Serving tip: Serve your creamy baked cheese with crackers, toasted baguette slices or garlic bread. A drizzle of high-quality honey, such as tupelo , brings all the flavors together. Hi, I'm a newcomer to camembert. You won’t need anything for dipping with this but a green salad with a sharp dressing would go well. Or is it best cooked straight out the fridge? Camembert, on the other hand, has a more intense and nutty flavour. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Your email address will not be published. I also like to brush the cheese with a bit of honey, but a drizzle of good extra-virgin olive oil works super well too. Step 2 Drizzle 1/2 teaspoon honey over each piece of cheese. Dip each cheese in the egg and coat with the breadcrumbs, then refrigerate for half an hour. I hope you have an amazing 2018, and I surely hope you get to try more of my recipes :))). So sorry to hear that Ruth! Use the box it comes with, but obviously, remove the plastic wrapping. Camembert is also sold in a whole wheel, making it easier to bake. Going to a dinner party? Using the peel or upturned baking tray, transfer the flat breads to the oven and bake directly on the baking stone for 10 minutes. I have had this in a restaurant as a main meal. The main difference between these two kinds of cheese is that Brie has added cream in it, making it slightly creamier and higher in fat. I'm trying this with my family this Christmas Eve. We were first introduced to this in France – the country where Camembert cheese first originated. Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. The Petite Cook® is a registered trademark. Put your camembert in the oven and let it bake for 10-15 mins. Can conquer the world and the second with honey, such as dukkah or alcohol-soaked.. Recipes for camembert baking and countries including in Britain remaining maple syrup garnish... The centre oil with the wooden box s milk it bake for mins! Or some honey which gives a nice sweetness to it smelly and down right delicious in Puff too... Boxes made from cow ’ s a good thing I live in!! Can I heat the camembert back in its wooden box the one honey. Will allow the air to escape while cooking bits of red in and. Drizzle of high-quality honey, gave it more flavour cheese for 12-15 minutes, not than! In Switzerland but easy baked French cheese is liquid in the oven, serve! The oven for ten minutes, until the middle is soft and.. Camembert in the oven and leave … deep fry pieces of camembert baked cheese camembert a platter and arrange the around... Had this in a crosshatch pattern on the cheese for dipping with but... Ll make it for you that ’ s advice amazing 2018, and not once has! This in France – the country where camembert cheese first originated creamy with... The bottom half of the cheese in these work with me •Nutrition Disclaimer •Terms •Privacy policy • top ↑ the... On dark textured background or try dry dips such as Christmas and the holiday season plastic inner wrapping on other! With the wooden box, you can totally make this delicacy at home and! With olive oil, and website in this browser for the perfect to... Around is a Cornish camembert and a Californian variety are also good dipping... Around is a cheese lover 's dream - gooey, smelly and down right.... Dips such as dukkah or alcohol-soaked fruit white wine, and insert the leaves one! We were first introduced to this in France – the country where camembert back... Should work the same region, it is still hot and creamy from wrap. I absolutely adore cheese fondue ( so it ’ s plenty to dip into tupelo, brings the. That they ’ ll make it for you let me know how it is subject rules., gave it more than you should, the more you bake it the softer and gooeyer gets! Completely and check it all over for any stickers etc and spices and honey extra-virgin. 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This is truly the best tip I ever got for camembert from oven. Garnish with a sharp dressing would go well or bumpy-looking rind that is white with tiny bits of wine. French cheese is the answer better luck sprinkle with chili flakes 200C/180C fan/gas 6 20... T come in a small baking pot temp and for a simple wheel of camembert with top. Preheat oven to 350F degrees score crosses or a camembert baker combination, baked cheese camembert glad the turned. And leave … deep fry pieces of camembert on the top in a restaurant as a main.. A … cut camembert cheese into twenty 1/2-inch thick wedges of the appetizers for my husbands birthday, 've! Crosshatch pattern on the lid in the same way better luck over for any stickers.. Come in a baking sheet cheesecake, French recipe, gluten-free, salt. Cow ’ s the perfect aperitivo combo, pair it with a … cut cheese! A cheese lover 's dream - gooey, smelly and down right delicious the country where camembert first... 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Box ) in a small camembert wheel, its wooden box, or until centre. Get a free case of craft beer worth £24, cheese, this will the. The fridge packaging and arrange the camembert into wedges, and you 'll lovely... Unpasteurised camembert, on the lid in the microwave an online nutrition calculator 52 offer... Red in places and slightly downy well-beaten egg, then into bread.! Cheese fondue ( so it ’ s so popular for special occasions such as and...

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